marang is wealthy in protein, fat, carbohydrates, ash, calcium, phosphorous, iron, crude fiber, retinol, beta-carotene, niacin, thiamine, riboflavin, Vitamin A and C. When the fruit is ripe and opened, it ought to be consumed as soon as attainable as a result of it oxidizes quite quick and loses its flavor. The seeds can be boiled or roasted and are quite edible too.
What will Marang fruit style like? The flesh tastes quite custardy. And is admittedly nice either refrigerated or at area temperature. It’s conjointly an excellent fruit for breakfast as it’s quite filling. It’s not the least bit acidic and I’ve eaten many whole ones with no once effects.
Marang are seasonal with 2 main seasons September-October and sometimes December. Recently farmers are harvesting them too early leading to poorer crops and smaller Marang. Marang price concerning forty – fifty pesos however as low as 15-20 pesos within the countryside.