June 24, 2012

Lucuma Fruit

lucuma, fruits and health, dailyfruits.blogspot.comLucuma has been used for hundreds of years in South America for its medicinal properties. The State University of recent Jersey reported a study that evaluated the anti-inflammatory impact of lucuma extract on wound healing and skin aging. Results of the trial determined that lucuma considerably increased wound closure and promoted tissue regeneration. The report of the study concluded that lucuma could have anti-inflammatory, anti-aging and skin-repair effects on human skin.

Lucuma health benefits:

Excellent supply of carbohydrates, fiber, vitamins, and minerals together with plentiful concentrations of beta-carotene, that makes it a strong immune system booster.

It is wealthy in iron, B2 and B1. It’s conjointly high in niacin, that makes it a cholesterol and triglyceride balancer.

This naturally occurring sweetener truly offers your body healing goodness, not like several sweeteners which supply empty calories and zip of any price.

Its low sugar content makes it a healthy different to sugar for people that have diabetes and alternative diseases, moreover as those growing numbers of individuals who need to relish delicious delights whereas maintaining vibrant health.

This exotic fruit may be a native of Peru, is creamy with a flesh of a yellow-orange, and possesses a peculiar sweetness. Some compare it with maple syrup, however it's positively distinctive.

It is suggested not solely as a treat for your palate, however conjointly by:
  • Its high content of beta-carotene, essential for the potency of the immune system, scale back risk of heart attacks, and remodeled into vitamin A within the body.
  • It conjointly contains, B3 or niacin, created answerable for removing toxins from our body and suggested by their advantages in individuals with depression.
  • Other major parts gift are calcium, phosphorus and iron.
  • It is conjointly recognized for his or her talents to lower cholesterol and triglycerides.

Reason to feature this delicious fruit in your daily diet. Ideally consumed contemporary.

Lucuma fruit powder contains a distinctively sweet and fragrant style that has a natural sweetening to desserts while not increasing your blood sugar levels, not like several sweeteners that supply empty calories.

A healthy different to sugar, lucuma powder is also helpful for diabetics  and alternative people with other health problems. Lucuma fruit powder will be added to any beverage, smoothie, yogurt, granola, pudding or pastry.

Lucuma powder is good for creating gourmand ice cream merchandise, nutritional supplements and useful beverages as a result of it helps mix and emulsify fats and oils with sugars and polysaccharides.

You can use lucuma powder in baking cakes, cookies and pies to fortify the nutritional content of your dessert. Lucuma conjointly makes healthy baby food. like any food supplement, perpetually refer to your doctor before altering your diet.

June 23, 2012

Pomegranate Health Benefits

pomegranate, fruits and health, dailyfruits.blogspot.comPomegranate is estimated to come from Iran and cultivated growing power in the Middle East, Saudi Arabia, Afghanistan, India to Southeast Asia including Indonesia. Even for well-known benefits, Pomegranate growing rapidly in French soil as a means garnete pome apple seed because one Pomegranate able to have 800 seeds in it, which then adapted by Americans as the pomegranate.

In addition to direct eaten, Pomegranate can also drink as juice for the health of the mouth, throat, intestine, bone, skin and even sound. Pomegranate by eating slowly can clarify prevent hoarseness and dryness of the throat.

In addition to vitamins A, C and E, and folic acid is already well-known benefits, here are some of the active substances contained in pomegranate that makes this fruit will be full of benefits.

Pomegranate contains antioxidants such as flavonoids that are rich in anti-carcinogenic. Drinking pomegranate juice may help prevent prostate cancer and breast cancer, particularly for those at high risk for the disease. Iron deficiency anemia is usually with symptoms such as weakness, fatigue and dizziness. Eat Pomegranate is a good choice because Pomegranate is also rich in iron. Pomegranate juice contains anti-bacterial and anti-virus that can reduce dental plaque. Diabetes is also very good if you eat pomegranate.

Substance Pomegranate Potassium Work for Heart

Each 100 gram Pomegranate seeds can be eaten, potassium 259 mg / g is considered as an important component of heart health.

In fact there has been research that shows no signs of ischemic heart disease emergence to 45 people with ischemic heart disease by Dr. Dean Ornish MD, president and inventor of the non-profit institutions Preventive Medicine Research Institute, California, United States, to provide 8 ounces of pomegranate juice every day for 3 months. And believed to be the fruit that can prevent heart disease.

Work for the Pomegranate Antioxidant Substance Cells in the Body

Pomegranate contains 3 times more antioxidants than wine and green tea contain flavonoids, which are crucial in preventing free radicals in the body, while improving the body's cells are damaged and to provide protection to the skin. So it is not uncommon Pomegranate become one of the main ingredient in a wide range of skin care products.

Antioxidants contained in pomegranate also helps prevent oxidation of LDL or bad cholesterol that causes blockage of the arteries.

Several studies from the United States also show that by drinking pomegranate juice as much as 200cc per day for a week, can improve the body's antioxidant activity by 9% as published in the American Journal of Clinical Nutrition. Neither study from Vanderbilt University Medical Center, Tennessee that showed reduced risk of Alzheimer's disease as much as 76% for those who drank pomegranate juice for 3 times or more a week.

Researchers in Scotland was able to prove the relationship between consuming as much as 500ml pomegranate juice a day, can reduce levels of stress hormone cortisol, which triggers a significant in the saliva. Research from Queen Margaret University, Edinburgh is once again shown that pomegranate can reduce systolic and diastolic blood pressure so as to make the body feel more relaxed and prevent hypertension.

Pomegranate Tannins substance Work for Digestion

Pomegranate contains high tannin, which is one of the compounds found in plants which is one component astrigent with the ability to bind and precipitate proteins that can be applied in the treatment of bleeding (hemostatic), peptic ulcer (open sore on the lining of the stomach or intestine 12 fingers) , hemorrhoids and diarrhea in a way to shrink the intestinal mucous membrane so that the liquid is reduced diarrhea.

Tannin substance also helps the intestine to digest and absorb protein directly, so as to prevent the microbes in the digestive tract cavity in getting the intake of protein in the body by forming tannin-protein binding. Even believed in Egypt and Vietnam as a natural way in removing the worms in the stomach through the feces.

This is because the tannins in pomegranate substances able to anesthetize roundworms, pinworms and tapeworms in the intestines so that they can be carried out with the dirt of the body during bowel movements.

June 19, 2012

Mangosteen Benifits

mangosteen, fruits and health, dailyfruits.blogspot.com
Many people find it strange if you have to eat the skin of fruit because it tastes bad. But what if the skin also contains many health benefits? Such as Garcinia mangostana L or the more famous with mangosteen. This tropical fruit has many benefits from the content, seeds and even the skin as well. Let's find out what the content of the benefits contained in the mangosteen fruit.

Compounds containing xanthone

Skin of the mangosteen fruit contains antioxidants that fight free radicals, the xanthone. Several studies have shown, these compounds have properties as antidiabetic, anticancer, anti-inflammatory, antibacterial, antifungal, antiplasmodial, and boost immunity.

Inhibits the aging

According to other studies, the natural antioxidants contained in the mangosteen fruit can also inhibit the body's aging process. This substance will always repair body tissue, so you stay young.

Anti-cancer

Apart from being anti-oxidants, as well as the efficacy of anti-cancer xanthone. Antiproliferasi mangosteen peel extract is to inhibit the growth of cancer cells, besides mangosteen peel extract is also apoptosis of cancer cell destruction.

Healthy eyes, skin and hair

According to research by nutrition experts from the U.S., the mangosteen fruit may help to make skin, eyes, teeth, gums and hair healthier.

Increase stamina and energy

Mangosteen also has an important role in the absorption and metabolism of protein and carbohydrates to help maintain stamina.

So, when you shop and consume mangosteen fruit, do not rush - rush to discard the peel. Precisely why the mangosteen skin has various healing substances. We can make your own brew mangosteen skin, although it was a bit bitter.

Simply wash the fruit skin, then cut into pieces 2 eggs skin. The next pieces are boiled in 4 cups of water, so the remaining 2 cups. Boiled distilled water that is drunk regularly 2-3 times a day. Easy is not it?

But you should still be - careful because the skin of the mangosteen fruit contains high levels of resin, tannin, crude fiber, and other components that the body can not digest the high levels.

Some cases may arise from consuming the mangosteen rind in powder form with no good treatment, such as disorders of the kidneys and intestines as well as in other organs.

June 18, 2012

Pequi Health Benefits

Pequi Health Benefits, fruits and health, dailyfruits.blogspot.com
It’s continuously gratifying after you will treat issues with foods and natural supplements rather than medications. Several foods have natural anti-inflammatory properties that create them probably helpful for treating conditions like arthritis, inflammatory autoimmune diseases, and even elevated cholesterol levels. One fruit that’s not nevertheless standard in America, however holds promise for reducing inflammation and lowering cholesterol levels is that the oil from seeds of the pequi fruit.

Pequi fruit has been utilized by Brazillians as a staple for years in food preparation and to flavor drinks, or just eaten raw as a snack. Pequi oil, that is extracted from the fruit's kernel, is additionally used as a cooking oil.

So what is exciting folks concerning this fruit. Well not essentially the style. The fruit itself encompasses a sturdy flavor that tends to divide opinion and is usually not favored by western palates. Instead what is got folks taking note is new analysis that suggests that the fruit and pequi oil have some vital health advantages. Pequi fruit is understood to contain many antioxidants and therefore the oil has been related to anti-inflammatory properties. additionally, Pequi oil is packed with monounsaturated fatty acids? Identical heart-healthy fat that is found in nuts and olive oil. Researchers assume that these monounsaturated fats have a crucial role to play in lowering cholesterol and reducing blood pressure.

One recent study involving atheletes illustrates the promising results that are coming back from this potential surprise fruit. variety of male and feminine atheletes with ages starting from fifteen - sixty seven got supplements of pequi fruit oil daily for 2 weeks. The researchers found that taking this had an anti-inflammatory impact within the athletes which each their blood pressure, total cholesterol and (the bad) low density lipoprotein cholesterol were lowered. The researchers theory is that the antioxidants in pequi fruit are accountable for the anti-inflammatory effects which its monounsaturated fatty acids could justify the positive effects on the atheletes' cholesterol levels.

As well because the potential health advantages on top of, Pequi looks to be a natural and effective thanks to treat dry skin and eczema that is why it's getting down to be included in skin and hair product as a moisturizer. The anti-inflammatory properties conjointly appear as if they'll facilitate cut back skin inflammation naturally.

Pequi oil isn't nevertheless widely offered on store shelves, however you're probably to listen to additional concerning it as each a supplement and an ingredient in beauty product. That's all about pequi health benefits.

June 17, 2012

Mamoncillo Health Benefits

mamoncillo, fruits and health, dailyfruits.blogspot.com
Mamoncillo may be a fruit from West Africa that grows on Caribbean islands like Haiti and Jamaica, where it finds its method into treasured national dishes. Before the fruit ripens, the flesh is toxic. When the fruit is ripe, the pods that contain the fruit open and also the pulp is safe to eat. Mamoncillo contains 2 amino acids that researchers began investigating as early because the Fifties as a result of they rapidly decrease blood sugar levels. These scientific investigations centered on the potential role of those elements as treatments for diabetes, a serious reason behind death in Jamaica.
Diabetes Facts

Type one and sort a pair of diabetes are common diseases worldwide. Adults are the bulk of sort a pair of diabetes sufferers, and sort one diabetes happens most often in kids. each varieties need treatment with medications or dietary interventions to stay blood sugar levels inside traditional ranges. Left untreated, diabetes has serious health complications, like blindness, kidney failure and loss of limbs.

The amino acids hypoglycin A and B in mamoncillo fruit are liver toxins that cause low blood sugar, vomiting and fatalities. analysis into the potential of mamoncillo for diabetics mainly investigated the chemical structure of those compounds. Researchers hoped to duplicate the chemical structure of the fruit’s useful elements during a artificial type, whereas eliminating the fruit’s toxic properties. The intent of those investigations was to produce another to insulin for diabetics, in keeping with the Jamaica Gleaner newspaper.

Hypoglycin A, the naturally occurring amino acid within the arils, has been the topic of scientific investigation thanks to its capability to induce hypoglycemia, or low blood sugar levels. Before the mamoncillo fruit ripens, the quantity of hypoglycin A within the arils is roughly twenty times more than when the fruit is ripe, in keeping with the Pan yankee Health Organization. Exposure to sunshine when the mamoncillo pod splits open plays a major role within the reduction of the fruit’s hypoglycin A levels. This part is additionally soluble in water, therefore any recipe that exposes the fruit to liquids conjointly reduces the hypoglycin A content. Insignificant amounts stay within the mamoncillo when ready using ancient recipes. The Hypoglycin B content in mamoncillo seeds will increase because the fruit ripens, creating the seeds inedible.

The toxicity of the arils of unripened mamoncillo poses a bigger health risk than any profit that diabetics may get from consuming the fruit to manage blood sugar. analysis efforts to use the fruit’s elements as a drugs for blood sugar management in laboratory tests on animals didn't offer any methodologies for effective management of the hypoglycemic and toxic properties of hypoglycin A. Once ripe, mamoncillo does not have enough hypoglycin A to produce any profit as a dietary intervention for diabetics. This mamoncillo health benefits may be a low-calorie, low-carbohydrate food that contributes fiber, vitamins, minerals and essential fatty acids to your diet.

June 15, 2012

Mabolo Fruit

mabolo fruit, fruits and health, dailyfruits.blogspot.com
Maybe if the avocado butter I still often hear or know, frequent meals even. And it was while visiting a neighbor's house, I was given a fruit name mabolo. Initially only the description just given. The owner told me about mabolo tree that grows in front of his house.

He told me that this mabolo fruit pieces that are rare. Skin texture like velvet and the color red. And if the sides of the meat soft as butter and sweetened. To seed also difficult, because the fruit does not have seeds, the only path from the root to grow his or transplanted. The more curious as to what makes the fruit.

After being shown around the house to show some his rare trees, I asked "whether there are fruit trees sir?" He replied "Sure, wait a minute here," He then went into the house and came out with a little red fruit and craned me "This is the fruit mabolo" cupping my hands I received it and the red fruit is like velvet, mumble. "This is to me pack?" I asked the father of the owner of the house, "Yes, please bring it on" It's good to me.

Intrigued by the fruit of this one, so I quickly browse the internet to find out about fruit mabolo:

Mabolo fruit or Diospyros blancoi is one type of fruit belonging to the nadir of fruit or rarely fruit or difficult to be found today. Fruit skin has hairs.

Mabolo (Diospyros blancoi A. DC), also known as the Velvet Apple (UK). Is a wild fruit that originally lived in the forests of primary and secondary Philippines, but has now spread in many tropical countries. Mabolo round flattened fruit, with a large approximately 5-12 x 8-10 cm, hairy smooth as velvet. Including the ebony family (tribe Ebenaceae) and are related to the persimmon and ebony. No wonder if in his native country called mabolo fruit or fruit hairy.

Young fruit that turns reddish brown to red light, then a bit dull when ripe. While the fruit flesh whitish, somewhat hard and dense, and dry. The taste is sweet and distinctive smell, almost like the smell of cheese and durian. Seeds 0-10 eggs per fruit, a wedge-shaped, size up to 4 x 2.5 x 1.5 cm. Mabolo commonly eaten fruit in a fresh condition when ripe. The pulp can also be sliced ​​and mixed with other fruits to be used as salad.

In addition to sweet, this fruit is also greatly benefit. Every 100 grams of mabolo contains 2.8 grams protein, 0.2 g fat, 11.8 g carbohydrates, 1.8 grams fiber, 46 mg calcium, 18mg phosphorus, 0.6 mg iron, vitamin A 35 SI, vitamin C 18 mg, 0.02 mg thiamine, 0.03 and energy robflavin kJ/100 332 gr. Mabolo fruit also has high fiber content. With such a rich content, then mabolo beneficial to increase endurance, improve the digestive tract, skin smoothing, eye health and prevent constipation.

June 14, 2012

Longan Health Benefits

longan, fruits and health, dailyfruits.blogspot.com
Longan is 'a close' to the fruit lychee and rambutan fruit. In Cuba, the fruit is called the "little brother of lychee", or his brother lychees. In China the fruit is called long yan rou, which means that the sharp eyes of the dragon. While in Japan called ryuugan, lamyai pa in Thailand.

Longan fruit or Dimocarpus longan included in the Family Sapindaceae is a plant that comes from Southeast Asia.

Usefulness of longan fruit

In China, longan is widely used as traditional medicine. With the rapid advancement of food technology, today made a lot of fruit in syrup form and many are exported to America.

Longan contains phenolic mainly on seeds, such as gallic acid, corilagin, and ellagic acid, which indicates that it contains antioxidants.

The leaves of longan trees containing quercitrin and quercetin, which has antioxidant and antiviral properties, which can be used to treat allergies, cancer, diabetes, and cardiovascular disease.
The seeds also contain saponins, tannins, and fat. so many ingredients used to make shampoo and overcome excessive sweating. In addition, the seeds are also widely used to stop bleeding.

Fruit, traditionally used for upset stomach, fever and kill expel stomach worms, also an antidote to poison. Water steeping the dried fruit is a refreshing and drugs for insomnia, chronic fatigue, feeling weak, unable to concentrate, loss of appetite.

In Vietnam, longan seeds crushed and used for treating wounds due to snake bites because it is believed to absorb the venom. Also often used to treat burns.

Longan fruit is also producing good energy and can increase stamina because many contain sucrose, protein, fat, glucose, and tartaric acid. Therefore, this fruit is also good for pregnant women who consumed low or after childbirth, but not excessive amounts.

Another benefit to be gained when we eat longan regularly and in good health are able to reduce fever, increase appetite, prevent anemia, and premature hair whitening.

In the other sources mentioned that the fruit also contains iron, magnesium, phosphorus, potassium, vitamin A and C, thiamine, calcium, fiber, protein.

Some examples of how the use of longan to disease:

Sunburn

Take longan shell that had been burned to charred. Finely crushed and mixed with tung oil (aleuritis fordii). Then dab on a body part on fire. In addition to ease the burning sensation, function as well in order not to cause injury marks on the skin.

Ulcerative wounds

Take a little shell longan fruit or seeds, then grilled until charred as coal and mash until smooth. Mix with olive oil and distribute them to the injured body part.

Skin bleeding from a fall

Take some seeds that have been dried longan, such as charcoal grilled until charred, then mash until there is smooth and spread into the wound area.

Thus the longan health benefits and examples of use for the treatment of burns.

June 12, 2012

Boysenberry Health Benefits

boysenberry health benefits, fruits and health, dailyfruits.blogspot.com
What are the boysenberry health benefits and why should you consider adding them to your diet?

The purple-blue berry known as the boysenberry is actually a cross between a Pacific blackberry and a raspberry. These berries with their slightly tangy taste can be enjoyed fresh by the handful or made into jams, jellies, syrups, sauces, and pie fillings. They add a touch of sweet tartness to dessert offerings, yogurt, and smoothies.

Like the blueberry, boysenberry is a rich source of anthocyanins, natural antioxidants which help to maintain healthy brain cells and protect against oxidative damage that leads to brain aging and Alzheimer’s disease. They also appear to play a role in boosting memory. The anthocyanins have already been shown to prevent oxidative damage in the test tube, and it is hoped this will be confirmed in animal and human models.

These are not the only boysenberry health benefits. Boysenberry anthocyanins appear to have anti-inflammatory and cancer inhibitory properties in preliminary studies, and may be particularly effective against tumors of the colon and esophagus. The boysenberry, along with other deeply colored berries, are excellent food sources of cell protective anthocyanins, making them an important part of any diet.

Boysenberry is a fat-free fruit treat that’s also low in calories. At only sixty-six calories per cup, they are a guilt-free snack or dessert. A one cup serving has seven grams of soluble fiber which helps to lower cholesterol and maintain heart health. They also provide almost a third of the daily recommended amount of folate, a form of B vitamin that is particularly important during pregnancy to prevent neural tube defects in the unborn baby.

With these wonderful health benefits, you will want to keep your eyes open for these luscious berries. Unfortunately, it can be a challenge to find them in some grocery stores. Some markets stock them in cans or in packages in the frozen food section. One of the best places to find these berries is at a local farmer’s market. When you find them, be sure to stock up since they can be frozen for later use. You can also dry them in a dehydrator to add to trail mix or homemade granola bars.

Enjoy the many boysenberry health benefits!

June 11, 2012

Loganberry Nutrition

loganberry, fruits and  health, dailyfruits.blogspot.com
Loganberry can be used to help make decisions with regards to including loganberries in your diet. A diet full of wholesome, organic, ingredients can improve your health, as well as help the natural environment. If you're currently eating lots of pre-packaged, processed foods, I encourage you to replace those foods with delicious recipes using fresh, wholesome, organic ingredients. I guarantee you will feel all the better for it!

The many activities we do throughout the day, leaving a sometimes excessive tiredness. High levels of stress and caffeine can also cause short-term fatigue. Vitamin A from berry fruit has a huge benefit because it contains antioxidants and a source of energy. In addition, berries such as loganberries, blueberries and boysenberries are rich in vitamin A that helps the body maintain healthy tissues. Vitamin A is one of the vitamins and minerals that can help eliminate fatigue. In addition, the berry is also rich in folic acid and vitamin C.

Nutrition Facts
  • You can use the following information to decide whether or not to include loganberries in your diet.
The loganberry is:
  • Low in Saturated Fat, Cholesterol and Sodium
  • High in Dietary Fiber, Vitamin C, Manganese, Vitamin K, Folate and Copper
The nutritional value and health benefits of loganberries means that they're good for:
  • Maintaining good general health
  • Losing weight

Avoid eating loganberries if you're interested in:
  • Gaining weight
Nutritional Values




June 8, 2012

Lingonberry Health Benefits

lingonberry, fruits and health, dailyfruits.blogspot.com
Fruits, there are many who have strong antioxidant properties, which keeps us healthy. Intake of antioxidants include fruits in a day-to-day is likely to remain the trend in 2012. New research from Finland suggests that, lingonberry have higher levels of antioxidants in a certain capacity of blueberries or raspberries.

Antioxidants are molecules that can inhibit the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons or hydrogen from a substance to an oxidizing agent. Oxidation reactions can produce free radicals. In turn, free radicals can start a chain reaction. When the chain reaction occurs in the cell, can cause damage or cell death. When the chain reaction occurs in a monomer is purified, it will produce a polymer resin, such as plastics, synthetic fibers, or oil paint.

Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions. Antioxidants perform the process by being oxidized themselves, so antioxidants are often reducing agents such as thiols, ascorbic acid, or polyphenols.

Although oxidation reactions are essential to life, but oxidation can also be destructive. Certain plants and animals maintain complex systems of multiple types of antioxidants, like glutathione, vitamin C and vitamin E and enzymes such as catalase, superoxide dismutase and various peroxidases. Low levels of antioxidants, or inhibition of antioxidant enzymes may cause oxidative stress and can damage or kill cells.

Oxidative stress seems to be an important part of many diseases. The use of antioxidants in pharmacology have been studied intensively, especially as a treatment for stroke and neurodegenerative diseases. However, it is unknown whether oxidative stress is a cause or a consequence of the disease. Antioxidants are widely used as ingredients in dietary supplements and have been investigated for the prevention of diseases such as cancer and coronary heart disease.

"Antioxidants can help protect the blood vessels of people who have hypertension or diabetes to suffer damage due to blood sugar levels are too high. Antioxidants did not lower blood pressure, but can stop the damage. Lingonberry contains very high levels of specific phytochemicals, which are a source A good antioxidant. Fruit may protect the body from excessive oxidation. Antioxidants have been shown to play a role in helping prevent diseases such as cancer, heart disease, Alzheimer's and macular degeneration, "said Dr. Peter Bongiorno of Health Innersource as reported from FoxNewsHealth, Friday (12/30/2011).

Lingonberry originating from Sweden, which is evergreen shrubs along the Scandinavian forests. Lingonberry fresher than cranberry. After knowing the health benefits of berry fruit group, be sure to include these fruits in a variety of daily healthy diet. Fruits can be eaten directly or as an addition to other dishes. With a wide variety of food menu, it can be an alternative to meet the daily intake of antioxidants.

June 7, 2012

Lichi Good Health

lichi, fruits and health, dailyfruits.blogspot.com
Generally, people eat lichi in processed form or a mixture. Though lichi is a fruit that has been legendary in China. Lichi good health.

Lichi comes from the province of Kwantung and Fukien in Southern China. In 1873 the plant was spread to Hawaii, then to Florida, USA in 1883. Kwantung and Fukien province in China known as the largest producer of lichi fruit, followed by India and other countries.

But regardless of whether or not the well-known fruit, lichis have excellent benefits for the body. According to research from the University of Zhejiang Gonshang and West China Hospital in Sichuan University, Lichis have a tremendous benefit.

From the research,lichis have a mineral needed by the body's bone growth and formation. Minerals in the lichi including calcium, phosphorus and magnesium.

Not only that, lichis are also good for beauty. Consumption of lichi can refine the skin, enriches the blood and restore the body's stamina. Lichi is also known to prevent cancer cells in the body pertumbuham. From this research, Lichis contain flavonoids that are proven highly effective against breast cancer. Lichi is also a source of vitamin c, vitamin C can fight heart disease and cancer. Vitamin C is also good for bone and jaringa

Lichi is a fruit with a very low fat content. Thus, consumption of lichis good for someone who is on a diet. In addition Lichis are also good for people who are in good condition for the weak and the elderly.

Eating lichi fruit in the evening it can add energy reserves for the next day. Because it contained sugar content varies depending on the variety, but generally reaches 10-13%.

Lichi is also a source of dietary fiber (dietary fiber) is pretty, which is about 1.3 g per 100 g of fruit flesh. Fat content in Lichi fruit is also very low, so it's very good for consumption by all kinds of ages, including those who are dieting.

Sweet lichi rich nutrient because it contains vitamin C and potassium levels are high. Substances present in the lichi can prevent and treat various diseases, such as coughs, ulcers, and hypertension.

It has been reported that administration of fresh lichis in Florida, can heal the wounds of the stomach, so patients who previously disturbed can again enjoy the delicious food. The exact cause of this scientific unknown.

As well as longan fruit and apricots, lichis are also classified into pieces that are hot (as most mature in the cold), so it is suitable to be consumed group of people that are withered cold.

Vital energy and spleen they are mostly weak, low metabolism basically, her body produces less energy, legs and hands, too cold in the hot days though. Their faces whiter than ordinary people, and rarely feel thirsty, and do not like to eat cold food. Lichi good health to their heat.

June 6, 2012

Grapefruit

grapefruit,  fruits and health, dailyfruits.blogspot.com
Grapefruit is not a grape. However, this fruit can not be equated with grapefruit. Grapefruit has a characteristic and great benefits. Lower cholesterol levels and sooth the skin are some of the benefits of this fruit.

Grapefruit is a large orange-skinned orange with purplish red meat such as wine. The fruit is different from the green-skinned grapefruit-sized yellowish and much larger. Grapefruit is sour, while grapefruit is sweet-bitter. Much grapefruit grown in the United States, while grapefruit is native to Southeast Asia.

As reported by the Huffington Post, grapefruit has a variety of health benefits. Eating one grapefruit per day can lower cholesterol by 15.5% and triglycerides by 27%. Hence, the fruit is good for heart health.

According to a study published in the Journal of Agricultural and Food Chemistry, concentrated red fruit is better because it contains antioxidants higher than the pale. However, if you are taking medication, should consult with a physician. Because the fruit can increase the potency of certain medications.

Grapefruit is also good for you being on the diet. Research Nutrition and Metabolic Research Center in California showed that the fruit can eliminate hunger. Substances in it helps burn fat and stabilize blood sugar and insulin. Eat half a grapefruit every time they eat, your weight will undoubtedly go down 1.5 kg in 12 weeks.

The fruit is well suited to care for beauty, especially the skin. Because of its rich vitamin C, grapefruit may help in the production of collagen to keep skin supple and toned. Benefits would be optimal if you eat a grapefruit every day.

Rough skin and black can also be overcome by rubbing a mixture of grapefruit juice and sugar into the skin. The content of vitamin C that can sour blemishes by reducing the production of excess pigment. However, do not use on the face because it can irritate.

If your bathroom is dirty, you can use grapefruit as a cleaner alternative. Discard the juice, reserving the pulp and skin. Dip the plate of salt, rub it into the bathroom equipment, then rinse. Citric acid from fruits to eliminate impurities, while the salt disinfect and act as sandpaper.