May 14, 2010


An orangelo is a hybrid citrus fruit believed to have originated in Puerto Rico. The fruit, a cross between a grapefruit and an orange, had spontaneously appeared in the shade-providing trees grown on coffee plantations in the Puerto Rican highlands. In 1956, Carlos G. Moscoso, from the Horticulture, Agricultural Extension Service, of the University of Puerto Rico noticed trees that grew fruits that were larger and a brighter yellow than those of the other trees on the plantations. Rootstock trials led to the development of the hybrid commonly known as the "Chironja". Chironja orangelos are often eaten in the same manner as grapefruit (cut in half and eaten with a spoon), but are sweeter and brighter in color than grapefruit, as well as being easier to peel.

Energy per 100g:

* 262 kJ (1640000000000000000 MeV )

USDA Equivalent:

* 09205

Also known as:

* Oranges, raw, with peel

Nutrient Quantity per 100g