July 5, 2017

Benefits Of Fruit Yam bean To Treat Various Diseases

yam bean, dailyfruits.blogspot.com, yam bean benefits
Benefits Of Fruit Yam bean To Treat Various Diseases - Yam bean or Jicama is a plant originating from tropical America and entered into the tribe of Fabaceae or legumes. In the place of its origin, jicama is known as xicama or jícama. Javanese people refer to it as besusu.

Yam bean water contains quite a lot so well to help the supply of fluids in the body. A high fluid content in Yam bean are highly recommended for consumption for diabetics and those of you who are dieting. The benefits for the health of the other Yam bean will be discussed later. Bulbs that have a scientific name Pachyrhizus erosus has fresh flavors and also sweet. The sweetness in this comes from oligokasarida called inulin.

The content of Substances in Yam bean:

  1. Thiamin 0.020 mg 2%
  2. 21 vitamin A IU 1%
  3. Vitamin C 20.2 mg 34%
  4. Vitamin E 0.46 mg 3%
  5. Vitamin K 0.3 mg
  6. Iron 0.60 mg 7%
  7. Magnesium 12 mg 3%
  8. Manganese 0.60 mg 3%
  9. Zinc 0.16 mg 1%
  10. Phyto-nutrients
  11. Potassium 150 mg 3%
  12. Calcium 12 mg 1%
  13. Copper 0.048 mg 5%
  14. 38 Kcal energy 2%
  15. Carbohydrate 7 g 8.82%
  16. Protein 1 g 0.72%
  17. Total Fat 0.19 g
  18. Cholesterol 0 mg 0%
  19. Dietary fiber 4.9 g 13%
  20. Folate 12 mg 3%
  21. Niacin 0200 mg 1.5%
  22. Pantothenic acid 0.135 mg 3%
  23. Pyridoxine 0.042 mg 3%
  24. Riboflavin 0.029 mg 2%
  25. Carotene-ß 13 ug –
  26. Carotene-Î ± 0.011 mg 1%

Fruit Yam bean Benefits For Treating Various Diseases

  • Treat allergies at porters - Fruit Yam bean if in use and consumption on a regular basis can treat allergies and itching on the skin.
  • Treating diabetes - Sweetness in fruit Yam bean inulin substances that come from very good to help treat diabetes, even good in the consumption of the sufferers of diabetes once did. but within the limits of reasonable and orderly.
  • Treat thrush - Yam bean also contains quite a lot of vitamin C, so it is very good for the health of your body, and as an antioxidant or for cures for canker sores. In addition, Yam bean can also lower cholesterol levels in your blood.
  • Treat beri-beri - Beri-beri is a disease that is caused due to deficiency of vitamin B1 body. Yam bean contains vitamin B1.
  • Treating hemorrhoids - Fiber in Yam bean good for sufferers of hemorrhoids. Drink the juice Yam bean every morning after waking up very well for those of you who suffer from hemorrhoids, in order for the CHAPTER to be smooth and not difficult.
  • Prevent premature aging - High in vitamin C fruit Yam bean gives effect to prevent free radicals in our body, as well as giving effect to relax.
  • Addressing the problem of stomach acid - Properties of alkali on Yam bean serves as a cooling or absorbing stomach acid quickly. High stomach acid can cause the mag, so it's good when you consume Yam bean. And better yet if you eat Yam bean without mixture, for example with salt or sambal.

Some of the benefits of the fruit Yam bean for health

  • Reduce the effects of manopause. For women who have experienced menopause usually will have wrinkles, wrinkles and aging skin. To reduce the possibility that the body needs the Phytoestrogens, Phytoestrogens contain Yam bean and. Consume enough Phytoestrogens can make your skin stay healthy and fresh.
  • Remove freckles and spots on the face. In addition to consumption Yam bean can also be used as a face mask. The moisture content of many in it are able to make your facial skin stay fresh as well as eliminate freckles or spots on your face. The trick is quite easy, you can just Peel Yam bean then shredded or mashed and then dibalurkan to your face
  • Lowering fever. Jicama has chemical properties that helps cool the and can be utilized for lowering fever. Yam bean can be used as a juice drink 2 times a day, at morning and evening.
  • Maintaining Healthy Skin. Not only useful for maintaining healthy internal organs, Yam bean are also excellent for maintaining the health of the outermost parts of the body, namely the skin. Fresh fruit Yam bean will usually be in the grate and then used as a mask to the skin. The mask of this has the effect of cooling Yam bean skin and is very effective for removing dirt and excessive oil sticking on the surface of the skin. In addition, a high content of antioxidants will prevent your skin from premature aging.
  • Good For Your Diet. Carbohydrates contained in fruit Yam bean consists of most of the fiber and sugar in small amounts so it is very good if used as snacks while on a diet. The high fiber content will keep you satiated for longer without making you gain weight.
  • Healthy bones and teeth. Yam bean also contain phosphorus and calcium that are very good for the growth of bones and teeth. The need for calcium and phosphorus can be met by consuming Yam bean. Due to the lack of phosphorus will be weak and reduced appetite
  • Facilitate digestion. Inulin in Yam bean has properties as dietary fiber, the nature of this influence on bowel function and also fixes the parameters in the blood. As dietary fibers, inulin can increase the mass of stool as well as increasing the frequency of defekasi especially for patients with constipation. As for improvements in blood fat parameter that is a decrease in serum levels of triliserida and also blood cholesterol in people with hypercholerolemia.

9 Benefits of Litchi Fruit for health

Litchi fruit for health - The meaning of Litchi fruit in Chinese means "a fun gift for life". This fruit contains vitamins and minerals that healthy fruit flavors with sweet and tasty, and have been consumed by the natives of Southeast Asia for centuries. Benefits of Litchi have been tried and proven in countries such as China and India and has also been documented in ancient Chinese books.

Litchi contains many nutrients and vitamins that help fight various diseases as well as a treatment for skin care, growing flower children and strengthen the body, based on the source: stylecraze. com, 13 Amazing Benefits Of Litchis (Litchi) For Skin, Hair And Health, accessed November 25, 2014.

Here are some benefits of Litchi fruit for health

1. Prevent Cancer

Litchi has anti-cancer properties. This fruit has a flavonoid in pulp that help to fight the fatal disease and deadly cancer. Content such as flavones, quercitin and kaemferol is a potent compound in reducing the proliferation of cancer cells. Litchi fruit give the anti-viral properties of breast cancer.

2. Healthy Heart

Litchi normalize blood pressure and heart rate so as to protect against the symptoms of stroke and coronary heart disease. 1 glass of Litchi juice every day would normalize the heartbeat. Litchi contains numerous polyphenols that promote heart health. In addition, antioxidants in Litchi will boost the immune system, slow the progress of cataracts and suppressed all cardiovascular disease.

Another great fruit for cardiovascular disease:

Brazilian Grape
Iron Star Fruit
Wani Fruit

3. Maintaining bone health

Litchi is a source of food that is rich in phosphorus and magnesium, which gives support to strong bones and minerals like copper and manganese to strengthen brittle bones. Minerals zinc, copper will increase the effectiveness of vitamin D and calcium assimilation which affect maintaining bone health.

4. Enhance Immunity

Litchi is a source of vitamin C, vitamin in the body are not produced naturally. The consumption of foods rich in vitamin C will help the body to develop resistance to infectious agents and reduce inflammatory free radicals that are dangerous. Things that are profitable for suffering from a fever and a sore throat. Litchis also help digestive problems to get maximum nutrition to the body. Benefits of vitamin C is very good for our skin, bones and tissue and because it is the vitamin that is essential for our bodies.

5. Ward off free radicals

Low molecular substances, polyphenols are found in abundance in Litchi fruit. Oligonol contains antioxidants which also helps to improve the blood circulation, reduce weight and protect the skin from harmful UVA rays. Oligonol lose fat and improving blood circulation sideline, decreased post exercise fatigue, increase stamina and reduce facial lines and brown spots.

6. Help the body's metabolism
Litchi is also a source of B complex vitamins such as thiamin, riboflavin, niacin, and folate. Vitamin B helps the body to metabolize carbohydrates, proteins and fats. High Beta Carotene that strengthens the immune system and improve the function of the liver and other organs.

7. Anti Aging

The skin begin to experience aging because as you get older. but pollution, UV radiation and fumes are also responsible for premature aging that goes faster than natural processes. As stated earlier, the Litchi is a rich source of vitamin C and is a powerful antioxidants to fight free radicals. It also contains the oligonol fighting aging and reduce the darks spots. Thus, consumption of Litchis or use it in the face of effective in vanishing signs of aging such as fine lines and dark spots.

8. Provide the nutrition of the skin

Litchi is a friendly source of nutrition of the skin such as thiamin, niacin, and copper. Thiamin helps the body in the metabolism of fat and protein for skin health. Niacin improves the hydration of the skin while the copper, in small numbers, helping to speed healing of damaged skin.

9. Keep the hair healthy

As mentioned earlier, Litchi is a good source of vitamin C which plays an active role in maintaining the integrity of the micro circulation, thus guaranteeing an adequate blood supply to the hair follicles.

A nice fruit for hair:

Yam bean
Kaffir Lime

Nutritional Fruit Litchi

Benefits of Litchi fruit contains 66 calories per 100 g, comparable to the terkanding in stead of wine. Litchi has no saturated fat or cholesterol, but compiled from the number of good and also dietary fiber, vitamins and antioxidants. Study on a study showing that oligonol, low molecular weight polyphenols found in abundance in Litchi fruit. Oligonol estimated in the body acts as an anti virus segagai anti oxidants.

Litchi fruit

Litchi fruit is also similar to other fruits such as citrus fruits or benefits the benefits of kelengkeng which is a source of vitamin C, 100 grams of fresh fruits give 71.5 mg or 119% of the daily value of vitamin C are recommended. Studies show that, consuming fruits rich in vitamin C will help your body, in developing a resistance to the infection of the disease agent harmful, free radicals and anti inflammatory.

Furthermore, Litchi fruit is vitamin B-complex is a good such as thiamin, niacin, and folate. Vitamin B-complex is very important because they act as a factor that helps the body to metabolize carbohydrates, proteins, and fats. Litchis also contains a number of minerals such as potassium. Potassium is an important component of the fluid body cells that control the heart rate and blood pressure, thus the benefits of Litchi fruit provide protection against the risk of cardiovascular disease.

How to select and store the Fruit Litchi

Benefits of Litchi fruit fresh, available in the market from May to October. Litchi fruit should be left to ripen fully on the tree itself because the maturation process stops once harvested. On the other hand, the fruit is too ripe will turn into dark brown color will lose luster and feels.

Dried Litchis will be a surface more quickly if left exposed at room temperature for a few hours and therefore should be moistened in order to stay fresh. Fresh fruits can be stored at room temperature for 2 to 3 days and can be stored for up to five weeks in the refrigerator. Litchis also can be frozen or dried and packaged in the form of cans of canned for export.

source: nutrition-and-you.com, Litchi fruit nutrition facts, retrieved November 26, 2014

August 30, 2013

Salak Fruit Health Benefits

Salak Fruit Health Benefits for Eye-  The content contained in fruits containing beta-carotene are very fit or very good for maintaining the health of our eyes.

The content of beta-carotene contained in 100 grams of fruits is about 5.5 times as much if lodged with the content betakatroten mangoes, 3 times more than the guava fruit and 5 times more than watermelon fruit

Salak Fruit Benefits for treating diarrhea- If you consume fruits as much as 20 grams of fresh ones, can neutralize diarrhea.

Benefits leaves bark to treat hemorrhoids that have not been severe:
  • Take about 3 leaf bark
  • Then boiled with a glass of mineral water
  • Results of the cooking water from the filter leaves.
  • Then add water decoction of leaves with bark brown sugar
  • Drink boiled water it twice a day, morning and evening

Skin benefits contained in the bark:
Bark bark useful for lowering drugs and diabetes dry and stabilize the blood pressure

How to make a potion is:
  • Take some fruits and then separate the skin with fruit
  • Wash with clean water until clean
  • Enter the bark bark that has been cleaned to the pan, note: do not use aluminum pots and iron cauldron.
  • Pour enough water into the pot.
  • Boiled bark skin using a very small fire, wait until the water boils
  • Then Filter stew earlier and drinking water
  • Note: The skin of fruits which have been boiled can not be returned or used again boiled
  • Drink boiled water around 1 liter of water
  • Perform routine at least 2 weeks.

See the results with 2 weeks of regular drinking, diabetes will be gone dry, and blood pressure can be normal. That's all about salak fruit health benefits. Good luck.

July 1, 2012

Boysenberry Fruit

boysenberry health benefits, fruits and health, dailyfruits.blogspot.com
Berries such as strawberry, blueberry, raspberry and boysenberry contains magnesium, potassium, vitamin C, fiber and folic acid which is good for heart health.

Some kind of fruit is very good if taken for our heart health. However, to be followed by diet and healthy lifestyle in order to get maximum results.

Consumption of fruits such as blackberries, blueberries, boysenberries and strawberry highly recommended because it contains antioxidants and high fiber. The fruits contain vitamins A, B, C, and C in the fruit good for building the immune system. Fruit intake also helps the body absorb iron.

The boysenberry may be a hybrid fruit. It's a cross between a ecu raspberry, a blackberry and a loganberry. The boysenberry may be a massive, edible fruit with massive seeds and a dark red or purple color. Consumption of boysenberries will promote many health edges attributable to their high concentration of antioxidants. Antioxidants are chemicals that rid your body of free radicals that cause cell harm and promote disease. The boysenberry includes a ORAC score of forty two umole TE/g. This price measures the oxygen free-radical absorbance of foods. The boysenberry ORAC score is nearly twice as high as blackberry, that is assumed to be the fruit of greatest antioxidant capability.

Boysenberries contain a particularly high concentration of anthocyanins. Anthocyanins are pigments that provide foods their characteristic red, blue or purple color. Anthocyanins are a type of flavonoid that are dietary antioxidants that promote overall health when consumed. The anthocyanin concentration in boysenberries is a hundred and twenty to 160mg per 100g. in line with the Journal of the Science of Food and Agriculture, a study conducted by the Horticulture and Food analysis Institute of recent Zealand revealed the anthocyanin concentration of boysenberries was effective at reducing harm and rebuilding cells previously broken by free radicals. These findings are promising for neurodegenerative disorders like Alzheimer's disease and Parkinson's disease.

Another compound in boysenberries that promotes health edges is ellagic acid. Ellagic acid, in additon to boysenberries, is additionally found in raspberries, strawberries, cranberries and walnuts. The presence of this compound in boysenberries includes a preventive activity against some varieties of cancers. in line with the yank Cancer Society, several studies performed on cell cultures and animals have proven to slow the expansion of some tumors. it's been found that ellagic acid reduces the impact of estrogen on the proliferation of breast cancer cells. Ellagic acid was conjointly found effective in helping the liver in ridding the blood of cancer-causing substances. This compound is additionally helpful in decreasing risk for heart disease and promotes wound healing.

Boysenberries contain a big concentration of gallic acid. Gallic acid may be a chemical that's found in most plants. Grapes and tea contain the best concentrations of gallic acid, however the concentration in boysenberries is beyond most foods. Gallic acid is vital as a result of it acts as an anti-cancer agent by inducing cytotoxicity in cancer cells. in line with Molecular Cancer Therapeutics, a study conducted by the University of Colorado-Denver revealed that the presence of oral gallic acid inhibited the expansion of prostate cancer cancer cells and reduced the incidence of adenocarcinoma with none proof of toxicity.

Marang Fruit Health Benefits

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The marang is wealthy in protein, fat, carbohydrates, ash, calcium, phosphorous, iron, crude fiber, retinol, beta-carotene, niacin, thiamine, riboflavin, Vitamin A and C. When the fruit is ripe and opened, it ought to be consumed as soon as attainable as a result of it oxidizes quite quick and loses its flavor. The seeds can be boiled or roasted and are quite edible too.

What will Marang fruit style like? The flesh tastes quite custardy. And is admittedly nice either refrigerated or at area temperature. It’s conjointly an excellent fruit for breakfast as it’s quite filling. It’s not the least bit acidic and I’ve eaten many whole ones with no once effects.

Marang are seasonal with 2 main seasons September-October and sometimes December. Recently farmers are harvesting them too early leading to poorer crops and smaller Marang. Marang price concerning forty – fifty pesos however as low as 15-20 pesos within the countryside.

June 24, 2012

Lucuma Fruit

lucuma, fruits and health, dailyfruits.blogspot.comLucuma has been used for hundreds of years in South America for its medicinal properties. The State University of recent Jersey reported a study that evaluated the anti-inflammatory impact of lucuma extract on wound healing and skin aging. Results of the trial determined that lucuma considerably increased wound closure and promoted tissue regeneration. The report of the study concluded that lucuma could have anti-inflammatory, anti-aging and skin-repair effects on human skin.

Lucuma health benefits:

Excellent supply of carbohydrates, fiber, vitamins, and minerals together with plentiful concentrations of beta-carotene, that makes it a strong immune system booster.

It is wealthy in iron, B2 and B1. It’s conjointly high in niacin, that makes it a cholesterol and triglyceride balancer.

This naturally occurring sweetener truly offers your body healing goodness, not like several sweeteners which supply empty calories and zip of any price.

Its low sugar content makes it a healthy different to sugar for people that have diabetes and alternative diseases, moreover as those growing numbers of individuals who need to relish delicious delights whereas maintaining vibrant health.

This exotic fruit may be a native of Peru, is creamy with a flesh of a yellow-orange, and possesses a peculiar sweetness. Some compare it with maple syrup, however it's positively distinctive.

It is suggested not solely as a treat for your palate, however conjointly by:
  • Its high content of beta-carotene, essential for the potency of the immune system, scale back risk of heart attacks, and remodeled into vitamin A within the body.
  • It conjointly contains, B3 or niacin, created answerable for removing toxins from our body and suggested by their advantages in individuals with depression.
  • Other major parts gift are calcium, phosphorus and iron.
  • It is conjointly recognized for his or her talents to lower cholesterol and triglycerides.

Reason to feature this delicious fruit in your daily diet. Ideally consumed contemporary.

Lucuma fruit powder contains a distinctively sweet and fragrant style that has a natural sweetening to desserts while not increasing your blood sugar levels, not like several sweeteners that supply empty calories.

A healthy different to sugar, lucuma powder is also helpful for diabetics  and alternative people with other health problems. Lucuma fruit powder will be added to any beverage, smoothie, yogurt, granola, pudding or pastry.

Lucuma powder is good for creating gourmand ice cream merchandise, nutritional supplements and useful beverages as a result of it helps mix and emulsify fats and oils with sugars and polysaccharides.

You can use lucuma powder in baking cakes, cookies and pies to fortify the nutritional content of your dessert. Lucuma conjointly makes healthy baby food. like any food supplement, perpetually refer to your doctor before altering your diet.

June 23, 2012

Pomegranate Health Benefits

pomegranate, fruits and health, dailyfruits.blogspot.comPomegranate is estimated to come from Iran and cultivated growing power in the Middle East, Saudi Arabia, Afghanistan, India to Southeast Asia including Indonesia. Even for well-known benefits, Pomegranate growing rapidly in French soil as a means garnete pome apple seed because one Pomegranate able to have 800 seeds in it, which then adapted by Americans as the pomegranate.

In addition to direct eaten, Pomegranate can also drink as juice for the health of the mouth, throat, intestine, bone, skin and even sound. Pomegranate by eating slowly can clarify prevent hoarseness and dryness of the throat.

In addition to vitamins A, C and E, and folic acid is already well-known benefits, here are some of the active substances contained in pomegranate that makes this fruit will be full of benefits.

Pomegranate contains antioxidants such as flavonoids that are rich in anti-carcinogenic. Drinking pomegranate juice may help prevent prostate cancer and breast cancer, particularly for those at high risk for the disease. Iron deficiency anemia is usually with symptoms such as weakness, fatigue and dizziness. Eat Pomegranate is a good choice because Pomegranate is also rich in iron. Pomegranate juice contains anti-bacterial and anti-virus that can reduce dental plaque. Diabetes is also very good if you eat pomegranate.

Substance Pomegranate Potassium Work for Heart

Each 100 gram Pomegranate seeds can be eaten, potassium 259 mg / g is considered as an important component of heart health.

In fact there has been research that shows no signs of ischemic heart disease emergence to 45 people with ischemic heart disease by Dr. Dean Ornish MD, president and inventor of the non-profit institutions Preventive Medicine Research Institute, California, United States, to provide 8 ounces of pomegranate juice every day for 3 months. And believed to be the fruit that can prevent heart disease.

Work for the Pomegranate Antioxidant Substance Cells in the Body

Pomegranate contains 3 times more antioxidants than wine and green tea contain flavonoids, which are crucial in preventing free radicals in the body, while improving the body's cells are damaged and to provide protection to the skin. So it is not uncommon Pomegranate become one of the main ingredient in a wide range of skin care products.

Antioxidants contained in pomegranate also helps prevent oxidation of LDL or bad cholesterol that causes blockage of the arteries.

Several studies from the United States also show that by drinking pomegranate juice as much as 200cc per day for a week, can improve the body's antioxidant activity by 9% as published in the American Journal of Clinical Nutrition. Neither study from Vanderbilt University Medical Center, Tennessee that showed reduced risk of Alzheimer's disease as much as 76% for those who drank pomegranate juice for 3 times or more a week.

Researchers in Scotland was able to prove the relationship between consuming as much as 500ml pomegranate juice a day, can reduce levels of stress hormone cortisol, which triggers a significant in the saliva. Research from Queen Margaret University, Edinburgh is once again shown that pomegranate can reduce systolic and diastolic blood pressure so as to make the body feel more relaxed and prevent hypertension.

Pomegranate Tannins substance Work for Digestion

Pomegranate contains high tannin, which is one of the compounds found in plants which is one component astrigent with the ability to bind and precipitate proteins that can be applied in the treatment of bleeding (hemostatic), peptic ulcer (open sore on the lining of the stomach or intestine 12 fingers) , hemorrhoids and diarrhea in a way to shrink the intestinal mucous membrane so that the liquid is reduced diarrhea.

Tannin substance also helps the intestine to digest and absorb protein directly, so as to prevent the microbes in the digestive tract cavity in getting the intake of protein in the body by forming tannin-protein binding. Even believed in Egypt and Vietnam as a natural way in removing the worms in the stomach through the feces.

This is because the tannins in pomegranate substances able to anesthetize roundworms, pinworms and tapeworms in the intestines so that they can be carried out with the dirt of the body during bowel movements.

June 19, 2012

Mangosteen Benifits

mangosteen, fruits and health, dailyfruits.blogspot.com
Many people find it strange if you have to eat the skin of fruit because it tastes bad. But what if the skin also contains many health benefits? Such as Garcinia mangostana L or the more famous with mangosteen. This tropical fruit has many benefits from the content, seeds and even the skin as well. Let's find out what the content of the benefits contained in the mangosteen fruit.

Compounds containing xanthone

Skin of the mangosteen fruit contains antioxidants that fight free radicals, the xanthone. Several studies have shown, these compounds have properties as antidiabetic, anticancer, anti-inflammatory, antibacterial, antifungal, antiplasmodial, and boost immunity.

Inhibits the aging

According to other studies, the natural antioxidants contained in the mangosteen fruit can also inhibit the body's aging process. This substance will always repair body tissue, so you stay young.


Apart from being anti-oxidants, as well as the efficacy of anti-cancer xanthone. Antiproliferasi mangosteen peel extract is to inhibit the growth of cancer cells, besides mangosteen peel extract is also apoptosis of cancer cell destruction.

Healthy eyes, skin and hair

According to research by nutrition experts from the U.S., the mangosteen fruit may help to make skin, eyes, teeth, gums and hair healthier.

Increase stamina and energy

Mangosteen also has an important role in the absorption and metabolism of protein and carbohydrates to help maintain stamina.

So, when you shop and consume mangosteen fruit, do not rush - rush to discard the peel. Precisely why the mangosteen skin has various healing substances. We can make your own brew mangosteen skin, although it was a bit bitter.

Simply wash the fruit skin, then cut into pieces 2 eggs skin. The next pieces are boiled in 4 cups of water, so the remaining 2 cups. Boiled distilled water that is drunk regularly 2-3 times a day. Easy is not it?

But you should still be - careful because the skin of the mangosteen fruit contains high levels of resin, tannin, crude fiber, and other components that the body can not digest the high levels.

Some cases may arise from consuming the mangosteen rind in powder form with no good treatment, such as disorders of the kidneys and intestines as well as in other organs.

June 18, 2012

Pequi Health Benefits

Pequi Health Benefits, fruits and health, dailyfruits.blogspot.com
It’s continuously gratifying after you will treat issues with foods and natural supplements rather than medications. Several foods have natural anti-inflammatory properties that create them probably helpful for treating conditions like arthritis, inflammatory autoimmune diseases, and even elevated cholesterol levels. One fruit that’s not nevertheless standard in America, however holds promise for reducing inflammation and lowering cholesterol levels is that the oil from seeds of the pequi fruit.

Pequi fruit has been utilized by Brazillians as a staple for years in food preparation and to flavor drinks, or just eaten raw as a snack. Pequi oil, that is extracted from the fruit's kernel, is additionally used as a cooking oil.

So what is exciting folks concerning this fruit. Well not essentially the style. The fruit itself encompasses a sturdy flavor that tends to divide opinion and is usually not favored by western palates. Instead what is got folks taking note is new analysis that suggests that the fruit and pequi oil have some vital health advantages. Pequi fruit is understood to contain many antioxidants and therefore the oil has been related to anti-inflammatory properties. additionally, Pequi oil is packed with monounsaturated fatty acids? Identical heart-healthy fat that is found in nuts and olive oil. Researchers assume that these monounsaturated fats have a crucial role to play in lowering cholesterol and reducing blood pressure.

One recent study involving atheletes illustrates the promising results that are coming back from this potential surprise fruit. variety of male and feminine atheletes with ages starting from fifteen - sixty seven got supplements of pequi fruit oil daily for 2 weeks. The researchers found that taking this had an anti-inflammatory impact within the athletes which each their blood pressure, total cholesterol and (the bad) low density lipoprotein cholesterol were lowered. The researchers theory is that the antioxidants in pequi fruit are accountable for the anti-inflammatory effects which its monounsaturated fatty acids could justify the positive effects on the atheletes' cholesterol levels.

As well because the potential health advantages on top of, Pequi looks to be a natural and effective thanks to treat dry skin and eczema that is why it's getting down to be included in skin and hair product as a moisturizer. The anti-inflammatory properties conjointly appear as if they'll facilitate cut back skin inflammation naturally.

Pequi oil isn't nevertheless widely offered on store shelves, however you're probably to listen to additional concerning it as each a supplement and an ingredient in beauty product. That's all about pequi health benefits.

June 17, 2012

Mamoncillo Health Benefits

mamoncillo, fruits and health, dailyfruits.blogspot.com
Mamoncillo may be a fruit from West Africa that grows on Caribbean islands like Haiti and Jamaica, where it finds its method into treasured national dishes. Before the fruit ripens, the flesh is toxic. When the fruit is ripe, the pods that contain the fruit open and also the pulp is safe to eat. Mamoncillo contains 2 amino acids that researchers began investigating as early because the Fifties as a result of they rapidly decrease blood sugar levels. These scientific investigations centered on the potential role of those elements as treatments for diabetes, a serious reason behind death in Jamaica.
Diabetes Facts

Type one and sort a pair of diabetes are common diseases worldwide. Adults are the bulk of sort a pair of diabetes sufferers, and sort one diabetes happens most often in kids. each varieties need treatment with medications or dietary interventions to stay blood sugar levels inside traditional ranges. Left untreated, diabetes has serious health complications, like blindness, kidney failure and loss of limbs.

The amino acids hypoglycin A and B in mamoncillo fruit are liver toxins that cause low blood sugar, vomiting and fatalities. analysis into the potential of mamoncillo for diabetics mainly investigated the chemical structure of those compounds. Researchers hoped to duplicate the chemical structure of the fruit’s useful elements during a artificial type, whereas eliminating the fruit’s toxic properties. The intent of those investigations was to produce another to insulin for diabetics, in keeping with the Jamaica Gleaner newspaper.

Hypoglycin A, the naturally occurring amino acid within the arils, has been the topic of scientific investigation thanks to its capability to induce hypoglycemia, or low blood sugar levels. Before the mamoncillo fruit ripens, the quantity of hypoglycin A within the arils is roughly twenty times more than when the fruit is ripe, in keeping with the Pan yankee Health Organization. Exposure to sunshine when the mamoncillo pod splits open plays a major role within the reduction of the fruit’s hypoglycin A levels. This part is additionally soluble in water, therefore any recipe that exposes the fruit to liquids conjointly reduces the hypoglycin A content. Insignificant amounts stay within the mamoncillo when ready using ancient recipes. The Hypoglycin B content in mamoncillo seeds will increase because the fruit ripens, creating the seeds inedible.

The toxicity of the arils of unripened mamoncillo poses a bigger health risk than any profit that diabetics may get from consuming the fruit to manage blood sugar. analysis efforts to use the fruit’s elements as a drugs for blood sugar management in laboratory tests on animals didn't offer any methodologies for effective management of the hypoglycemic and toxic properties of hypoglycin A. Once ripe, mamoncillo does not have enough hypoglycin A to produce any profit as a dietary intervention for diabetics. This mamoncillo health benefits may be a low-calorie, low-carbohydrate food that contributes fiber, vitamins, minerals and essential fatty acids to your diet.

June 15, 2012

Mabolo Fruit

mabolo fruit, fruits and health, dailyfruits.blogspot.com
Maybe if the avocado butter I still often hear or know, frequent meals even. And it was while visiting a neighbor's house, I was given a fruit name mabolo. Initially only the description just given. The owner told me about mabolo tree that grows in front of his house.

He told me that this mabolo fruit pieces that are rare. Skin texture like velvet and the color red. And if the sides of the meat soft as butter and sweetened. To seed also difficult, because the fruit does not have seeds, the only path from the root to grow his or transplanted. The more curious as to what makes the fruit.

After being shown around the house to show some his rare trees, I asked "whether there are fruit trees sir?" He replied "Sure, wait a minute here," He then went into the house and came out with a little red fruit and craned me "This is the fruit mabolo" cupping my hands I received it and the red fruit is like velvet, mumble. "This is to me pack?" I asked the father of the owner of the house, "Yes, please bring it on" It's good to me.

Intrigued by the fruit of this one, so I quickly browse the internet to find out about fruit mabolo:

Mabolo fruit or Diospyros blancoi is one type of fruit belonging to the nadir of fruit or rarely fruit or difficult to be found today. Fruit skin has hairs.

Mabolo (Diospyros blancoi A. DC), also known as the Velvet Apple (UK). Is a wild fruit that originally lived in the forests of primary and secondary Philippines, but has now spread in many tropical countries. Mabolo round flattened fruit, with a large approximately 5-12 x 8-10 cm, hairy smooth as velvet. Including the ebony family (tribe Ebenaceae) and are related to the persimmon and ebony. No wonder if in his native country called mabolo fruit or fruit hairy.

Young fruit that turns reddish brown to red light, then a bit dull when ripe. While the fruit flesh whitish, somewhat hard and dense, and dry. The taste is sweet and distinctive smell, almost like the smell of cheese and durian. Seeds 0-10 eggs per fruit, a wedge-shaped, size up to 4 x 2.5 x 1.5 cm. Mabolo commonly eaten fruit in a fresh condition when ripe. The pulp can also be sliced ​​and mixed with other fruits to be used as salad.

In addition to sweet, this fruit is also greatly benefit. Every 100 grams of mabolo contains 2.8 grams protein, 0.2 g fat, 11.8 g carbohydrates, 1.8 grams fiber, 46 mg calcium, 18mg phosphorus, 0.6 mg iron, vitamin A 35 SI, vitamin C 18 mg, 0.02 mg thiamine, 0.03 and energy robflavin kJ/100 332 gr. Mabolo fruit also has high fiber content. With such a rich content, then mabolo beneficial to increase endurance, improve the digestive tract, skin smoothing, eye health and prevent constipation.